About Me

Passion of good food and creativity. Call me Dazz Chef...i will share my experience, my love for the good food... inspired by Chef Serge D.

Sunday, September 9, 2007

The Djimbaran Bali Restaurant at Myaree, Perth





I made a plan to have a lunch with some friends, and on the last minute we decided get some Indonesia food...i tred to bring back my memory with all the indonesia dishes.


The place : Djimbaran Bali Rest.
40 Hulme Ct
Myaree , Leach Hwy,
Perth, Western Australia
ph. 08-93178288



The first impression from the outside is barely nothing, simple shop with glass door..


but The first step into the restaurant..wao Bali...yes it is... they decor the place to make it like beach bali evironment..




The wall looks like rocks and sands, traditional java music was played... nice...




Everything was INDO...even the waitress ...




The reviews:

Place ~ nice, clean, cozy, balinese decoration
Price ~ reasonable, less than $25.
Patron ~ nice, the wait staff are kind and polite
Food ~ bring back all the memories with the Indonesia taste, nice presented, taste perfect.
Service ~ preety lack, maybe because it was a lunch time so only to wait staff around.

We had:


1. Cumi Goreng Chitos ( Chitos Fried Squid) ~ $14.50


2. Tahu Gecrok (fried tofu with shallot sweet sauce) ~ $4.95


3. Rujak Penganten (Wedding salad) ~ $ 6.95


4. Ikan Goreng terbang (Flying fried fish) ~$14.95


5. Ayam Penyet (Chicken with hot and sour salsa) ~$6.95


6. Es Kelapa Muda (Young coconut drink) ~$2.50


7. Es Cendol (Cendol ice) ~$2.50


8. Steam rice ~ the best ..its serve on the wooden basket(its really indonesia's style)




I try to order grilled food, but they apologize for that cause the chef who incharge were in sick..
well for overall...i will give 4 stars...good job Djimbaran



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